Recipes - Haddock

General Cooking Times (minutes)

170g/6oz Portions	Grill	Shallow Fry	Poach	Bake	Steam	Microwave	Deep Fry
Fillets	10	10	8	20	15	2	4-6
Smoked Fillets	8	8-10	6	20	15	2.5-3	-

Gingered Smoked Fish Salad (Serves 4)

455g (1lb) smoked haddock fillets, fresh or defrosted, skinned and cubed
1.25-2.5cm (approx. 1”) root ginger, peeled and finely grated
7 x 10ml spoon (7 dessertspoons) reduced calorie mayonnaise
2 x 15ml spoon (2 tablespoons) double cream
115g (4oz) whole green beans, cooked and chopped
55g (2oz) sweetcorn
1 large tomato, diced
bunch watercress, rinsed
fresh chopped chives, to garnish

Poach the cubed fish in 300ml (10fl oz) water for 7-10 minutes, drain, cool and chill.

In a large bowl add the ginger, mayonnaise and cream.

Stir in the beans, sweetcorn, tomato and fish. Arrange on a bed of watercress, sprinkle over chives and serve as a starter.

This recipe was provided by "Fish in a Flash" for Seafood Week (October 2004), Click Here for more information.

BBC Recipes for Haddock

Click Here to go to the BBC Lifestyle website.